Giarratana, Filippo: search on Z-Library

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1

Industrial and artisanal fresh filled pasta: Quality evaluation

Marotta, Stefania Maria, Giarratana, Filippo, Raffaele, Giovanni, Muscolino, Daniele, Giuffrida, Alessandro, Panebianco, Antonio, Ziino, Graziella

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 743 KB

english, 2017

2

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Marotta, Stefania M., Giarratana, Filippo, Parco, Alessio, Neri, Domenico, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 623 KB

english, 2016

3

Inspective investigation on Atlantic pomfret (Brama raji)

Giarratana, Filippo, Muscolino, Daniele, Ferrara, Piergigi, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 730 KB

2013

4

A new approach to modelling the shelf life of Gilthead seabream ( Sparus aurata )

Giuffrida, Alessandro, Valenti, Davide, Giarratana, Filippo, Ziino, Graziella, Panebianco, Antonio

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 920 KB

english, 2013

5

Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process

Giarratana, Filippo, Panebianco, Felice, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.11 MB

english, 2015

6

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Giarratana, Filippo, Nalbone, Luca, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Felice

Journal:

Italian Journal of Food Safety

Year:

2020

File:

PDF, 523 KB

2020

7

Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells

Speciale, Antonio, Trombetta, Domenico, Saija, Antonella, Panebianco, Antonio, Giarratana, Filippo, Ziino, Graziella, Minciullo, Paola Lucia, Cimino, Francesco, Gangemi, Sebastiano

Journal:

Parasitology Research

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

8

Occurrence of Hyperostotic Pterygiophores in the Silver Scabbardfish, Lepidopus Caudatus (Actinopterygii: Perciformes: Trichiuridae)

Giarratana, Filippo, Ruolo, Anna, Muscolino, Daniele, Marino, Fabio, Gallo, Michele, Panebianco, Antonio

Journal:

Acta Ichthyologica Et Piscatoria

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

9

Antibacterial activity of varying UMF-graded Manuka honeys

Girma, Alodia, Seo, Wonjae, She, Rosemary C., Giarratana, Filippo

Journal:

Year:

2019

File:

PDF, 640 KB

2019

10

Antibacterial activity of varying UMF-graded Manuka honeys

Girma, Alodia, Seo, Wonjae, She, Rosemary C., Giarratana, Filippo

Journal:

Year:

2019

Language:

english

File:

PDF, 640 KB

english, 2019

11

Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

Boukhris, Ines, Smaoui, Slim, Ennouri, Karim, Morjene, Nawres, Farhat-Khemakhem, Ameny, Blibech, Monia, Alghamdi, Othman A., Chouayekh, Hichem, Giarratana, Filippo

Journal:

Year:

2020

File:

PDF, 1.05 MB

2020

12

Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere

Giarratana, Filippo, Muscolino, Daniele, Ragonese, Carla, Beninati, Chiara, Sciarrone, Danilo, Ziino, Graziella, Mondello, Luigi, Giuffrida, Alessandro, Panebianco, Antonio

Journal:

Journal of Essential Oil Research

Year:

2016

Language:

english

File:

PDF, 906 KB

english, 2016

13

PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product ( Sparus aurata L.)

Margherita, Calò, Alessandra, Bitto, Patrizia, Lo Cascio, Filippo, Giarratana, Domenica, Altavilla, Teresa, Gervasi, Luca, Campone, Nicola, Cicero, Patrizia, Licata

Journal:

Natural Product Research

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

14

Characterisation of yeasts isolated from ‘Nduja of Spilinga

Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Giuffrida, Alessandro, Ziino, Graziella, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2014

Language:

english

File:

PDF, 631 KB

english, 2014

15

Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Bungenstock, Lene, Abdulmawjood, Amir, Reich, Felix, Giarratana, Filippo

Journal:

Year:

2020

File:

PDF, 1.15 MB

2020

16

Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process

Trabelsi, Najla, Marotta, Stefania M, Giarratana, Filippo, Taamali, Amani, Zarrouk, Mokhtar, Ziino, Graziella, Giuffrida, Alessandro

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 4.16 MB

english, 2017

17

Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Tornambene, Agata, Panebianco, Antonio, Ziino, Graziella

Journal:

Italian Journal of Food Safety

Year:

2014

Language:

english

File:

PDF, 569 KB

english, 2014

18

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets

Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 596 KB

english, 2016

19

Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1

Giarratana, Filippo, Muscolino, Daniele, Ziino, Graziella, Giuffrida, Alessandro, Marotta, Stefania Maria, Lo Presti, Vittorio, Chiofalo, Vincenzo, Panebianco, Antonio

Journal:

Asian Pacific Journal of Tropical Medicine

Year:

2017

Language:

english

File:

PDF, 719 KB

english, 2017

20

Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Giarratana, Filippo, Crinò, Chiara, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 183 KB

english, 2015

21

Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

Takagi, Satomi, Sato, Yoichi, Kokubun, Atsuko, Inomata, Eri, Agatsuma, Yukio, Giarratana, Filippo

Journal:

Year:

2020

File:

PDF, 843 KB

2020

22

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Longo, Attilio, Giuffrida, Alessandro, Giarratana, Filippo, Beninati, Chiara, Muscolino, Daniele, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2013

File:

PDF, 579 KB

2013

23

Activity of R(+) limonene against Anisakis larvae

Giarratana, Filippo, Muscolino, Daniele, Panebianco, Felice, Patania, Andrea, Benianti, Chiara, Ziino, Graziella, Giuffrida, Alessandro

Journal:

Italian Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 599 KB

english, 2015

24

Antibacterial activity of Xenorhabdus and Photorhabdus isolated from entomopathogenic nematodes against antibiotic-resistant bacteria

Muangpat, Paramaporn, Suwannaroj, Manawat, Yimthin, Thatcha, Fukruksa, Chamaiporn, Sitthisak, Sutthirat, Chantratita, Narisara, Vitta, Apichat, Thanwisai, Aunchalee, Giarratana, Filippo

Journal:

Year:

2020

File:

PDF, 1.60 MB

2020

25

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Giufffrida, Alessandro, Giarratana, Filippo, Valenti, Davide, Muscolino, Daniele, Parisi, Roberta, Parco, Alessio, Marotta, Stefania, Ziino, Graziella, Panebianco, Antonio

Journal:

Italian Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 8.71 MB

english, 2017

26

Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish

Meistro, Serena, Pezzolato, Marzia, Muscolino, Daniele, Giarratana, Filippo, Baioni, Elisa, Panebianco, Antonio, Bozzetta, Elena

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 384 KB

english, 2016

27

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Giarratana, Filippo, Ziino, Graziella, D'Andrea, Valerio, Panebianco, Antonio, Giuffrida, Alessandro

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 821 KB

english, 2018

28

Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food

Ziino, Graziella, Marotta, Stefania Maria, Giarratana, Filippo, Giuffrida, Alessandro, Panebianco, Felice

Journal:

Food Analytical Methods

Year:

2019

Language:

english

File:

PDF, 423 KB

english, 2019

29

MICAL2 is essential for myogenic lineage commitment

Giarratana, Nefele, Conti, Filippo, La Rovere, Rita, Gijsbers, Rik, Carai, Paolo, Duelen, Robin, Vervliet, Tim, Bultynck, Geert, Ronzoni, Flavio, Piciotti, Roberto, Costamagna, Domiziana, Fulle, Stefa

Journal:

Cell Death and Disease

Year:

2020

File:

PDF, 4.84 MB

2020

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